...Job Summary Job Role :
Responsible for managing the timely receipt of material/items at stores/stock yard, ensuring proper storage and maintaining inventory through the computer system.
Re...
...use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for th...
...appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak to guests and co-workers using clear, appropriate and professional language. Develop and main...
...~ Ensure that all food & beverage are served according to service standard
~ Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
~ Pick up and serve food and bevera...
...3. Ensure good stock and waste control is practised 4. Be responsible for the quality control of stock and prepared foods 5. Execute cooking to the expected high standard quickly and efficiently 6. Ensure the cleanl...
...for the assigned section.
Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and... ...applicable.
Distribute work schedules in appropriat...
Job Description
~ KEY OPERATIONAL RESPONSIBILITIES
Financial
Helps meet the departments targets by following the preparation instructions as per SOP's and using the right doses, by avoiding waste and loss of merchandise and by respecting...
...for the assigned section.
Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and... ...applicable.
Distribute work schedules in appropriat...
Job Description : Fresher can Apply Directly at given link
Position 1: Channel Sales
1
Market share, Reach, Address ability, Volume & Product Mix related Objectives
2
Channel Strategy Development
3
Quality of sales--Hygiene (monitorin...
Delhi
Structured Learning Assistance Consultants India Private Lim...
Job Description
Bar Operation
~ Ensure that the bar is set according to standards and procedures
~ Greet all guests warmly upon first contact
~ Take down food and beverage orders from guests and ensure that the orders are correct
...
