...Job Description
Main Duties:
Administration : Requisitions food orders from store room and daily market list
Customer Service... ...shift.
# Maintains clean and orderly work area....
...create great tasting Indian products with an international feel.
Role Description
This is a full-time on-site role for an Area Sales Manager. The Area Sales Manager will be responsible for managing sales i...
Hotel Industry Only
Handling and managing room reservation.
Monitor room sales.
Handle group bkgs.
Check next day arrival list.
Maximise room sales by upselling
Work closely with Sales and Front Offi...
...Overview:
The Front Office Associate plays a crucial role as the first point of contact for guests serving as the face of the organization... ...to work in a fastpaced and dynamic environm...
...the associate is capable of performing.
# Responsible in food tasting panel.
# Fills up daily Store Requisition forms.
# Attends Chef’s meetings when required.
# Regularly reports all needed maintenance to t...
# To abide by the mission statement of the hotel, the department and the respective section.
# Handle the guest check-ins for regular, walk-in and VIP guests taking care of the entire process of receiving the guests at the front desk and to ensure ...
...department
Attending tool trials, To Inspect Machining jobs as per Design
Coordination with clients for Mould development
Please send your updated resume with present salary, expected salary and notice period to [HIDDEN TEXT] ...
To innovate and develop new products in the fruit juice, beverage and dairy category.
Responsibilities of Lead Research Scientist:
Proactively create ideas for innovation in beverage segment.
Responsible for new concept d...
...Monitor Deloitte typically works with entrepreneurs / promoters, Board Members, CEOs, business unit heads and other members of the senior... ..., and resources.
Work you'll do
As ...
...similar capacity, industry and culinary management experience.
• Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
...
