...Cake Dior in Pune. The Pastry Chef/Head of Production will be responsible for managing the bakery, overseeing food preparation, baking, cooking, and other culinary skills. The candidate should be highly organized an...
...team at Sofitel London St James? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. We are an inclusive comp...
...Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Foo...
...added on a temporary or permanent basis as appropriate
Qualifications
Average reading, writing and oral proficiency in the English language.
Good communication and customer contact skills.
Team Player
Experience:
~ M...
...Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
~ With an apprentices...
...dishes.
Qualifications
Experience in a similar role as a Sous Chef
Experience in a luxury or high-volume restaurant
Excellent cooking and culinary skills
Ability to manage and motivate kitchen staff
...
...Ready for a sizzling career move and join our team at Sofitel London St James? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve...
...Ready for a sizzling career move and join our team at Sofitel London St James? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve...
...added on a temporary or permanent basis as appropriate
Qualifications
Average reading, writing and oral proficiency in the English language.
Good communication and customer contact skills.
Team Player
Experience:
~...
...goods and quality of received goods.
Supervise and ensure that cooks follow standard recipes and methods of preparation.... ...other food services taking into consideration the profit marg...
