Branch Relationship Manager is responsible for managing, developing & supervising the team with a key focus on Service to sales through relationship
management, sales productivity-per-executive, thereby achieving sales & service targets.
KEY RESPONSI...
KRA:
~ Service Delivery
-Breakdown service-Mandatory service
Working Capital Management
Key Accounts Management of Key Franchisees
Warranty Cost Control
CSI (Customer Satisfaction Index) enhancement
Job Description:
Co...
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Housekeeping Attendant is responsible to conduct cleaning duties in the assigned Place of Work, and provide a courteous, professional, ...
...Summary
Barista provides attentive, dynamic, and inspiring tableside service for our restaurant guests. He must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative a...
To assist in handling and managing all aspects of Vistara operations and customer services at the airport including check-in, boarding, ramp handling, arrival & baggage services, in an efficient and professional manner.
Key Responsibilities
...
A Food & Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibility is to ensure the smooth and eff...
Job Number 24004380
Job Category
Sales & Marketing
Location
Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
...
...Description
Barista provides attentive, dynamic, and inspiring tableside service for our restaurant guests. He must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creati...
Key Result Areas (Key Performance Indicators):
—Sales Target Achievement
—Business Development
—Channel and Influencer Engagement
—Customer Service
—Network Management
—Commercial Transactions
About the role:
—Responsible for achiev...
The Food & Beverage Captain oversees and coordinates the day-to-day operations of the restaurant or dining establishment, ensuring high levels of customer satisfaction. They are responsible for managing the waitstaff, coordinating with the kitchen, ...