...guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along w...
...diligence
~ Maintains a daily log book highlighting problems and solutions; and activities
~ Maintain A/V and lighting shop drawings and files
~ Maintain equipment catalogue and tagging directories
Comple...
...through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or ...
Title : Android Developer/Lead
Location - Hyderabad
Experience -4-9 Yrs
You are good at : Android, Kotlin, Java, RxJava, MVVM, Redux, Java Native Interface (JNI)
Notice Period : Immediate-30 Days
About NCR VOYIX
NCR VOYIX Corporation (NYSE: VYX...
...their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Complies with loss prevention policies and procedures.
• Strives to ...
This job is for those with 3-5 years experience in the restaurant & hospitality industry.
Responsibilities include serving and taking orders of guests, managing their experience and ensuring that they are satisfied to the best of our ability. Also...
...We take pride in bringing innovative cuisines to local people.
Role Description
This is a full-time on-site role for a Restaurant Manager located in Telangana, India. The Restaurant Manager will be responsib...
...expectations in accordance with job descriptions for each position.
• Coaches and counsels employees regarding performance on an on-going basis... ...engaged associates to bring the brand’s...
...Restaurant Manager responsibilites include maintaining the restaurants revenue profitability and quality goals. You will ensure efficient restaurant operations as well as maintain high production productivity qualit...
...6 years of experience in restaurant management
~ Strong knowledge of food and beverage operations
~ Excellent leadership and team management skills
~ Ability to multitask and prioritize in a fast-
