...adhered to.
Keep a meticulous record of income and expenses.
Order ingredients in the correct quantities for the kitchen staff.
Communicate with customers to receive feedback and manage complaints.
Open ...
Job Responsibilities
Scheduling restaurant staff and delegating tasks
hiring, training, and managing restaurant staff
supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
nteracting with ...
...functioning of the Restaurant.
Act as a support system for all areas of the Restaurant.
Ensure the highest quality levels of hospitality to the guest with a pleasant approach.
Coordinate with the Head Offic...
...restaurant team, ensuring a positive work environment and promoting teamwork.
Recruit, train, and supervise staff members, including chefs, cooks, servers, and other support staff.
Set performance expectations...
...URGENT HIRING FOR RESTAURANT MANAGER | MANAGER | CHEF MANAGER | KITCHEN MANAGER | FOR MORE INFORMATION CALL OR WHATSAPP :- (***) ***-****
We are looking for a results-driven restaurant manager to meet sales goals ...
...the hotel. Your responsibilities include menu planning, maintaining sanitation standards, and assisting servers and hosts during peak meal periods. Your goal is to continually improve guest and employee satisfaction...
...We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also ...
We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expe...
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed chan...
...restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food p...
