Call/ Whatsapp at -(***) ***-****Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, qua...
We have opening for CANADA
Role: Cook
Location: Alberta / Ontario
Salary: 31200 - 35360 CAD
Experience: 2-3 years in Restaurant
CLB 5
IELTS Reading 4, Writing 5, Listening 5, Speaking 5
PR will be p...
Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure co...
...URGENT HIRING FOR RESTAURANT MANAGER | MANAGER | CHEF MANAGER | KITCHEN MANAGER | FOR MORE INFORMATION CALL OR WHATSAPP :- (***) ***-****
We are looking for a results-driven restaurant manager to meet sales goals ...
Kitchen Manager Job Responsibilities:
Assists the chef in the all food service operations and day-to-day operations of the kitchen.
Provides direction to kitchen staff, ensuring execution of all employee duties.
Monitors kitchen operations t...
Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation ...
...Canada
Location CANADA (ALBERTA / ONTARIO)
CLB Score 5
Salary 40,000 - 50,000 CAD
Min High school
At least 2 to 3 years experience in restaurent & hotel industry
Atleast 2 - 3 years experience in re...
...food and beverage, culinary, or related professional area.
OR
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or re...
Responsibilities
As a commis, apprentice or trainee chef, you'll:
get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as lea...
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers' needs and preferences and make recommendations
Mix ingredients to prepare cocktails
...
