Job Description
A Sous Chef is a key position in a professional kitchen, typically serving as the second-in-command to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchen's efficiency, ensuring high-qual...
Responsibilities
The term 'Commi' typically refers to positions in the culinary field, specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into different levels such as Commi I, Commi ...
Job Title: Assistant Restaurant Manager
Job Summary
The Assistant Restaurant Manager plays a key role in supporting the overall operation and success of the restaurant. This position involves assisting the Restaurant Manager in daily operations...
Exciting Career Opportunity at Brainware University
Join Our Team as an Assistant/Associate Professor in the Management Department with Specialization in
Supply Chain Management
or
Operations ...
Join Our Team at Brainware University - Admission Manager Position Available!
Are you a dynamic and results-driven professional looking for an exciting opportunity in academic counseling and sales within the education industry? Brainware Universi...
Position: Food and Beverage Bar Manager
Job Summary
The Food and Beverage Bar Manager is responsible for overseeing the efficient and profitable operation of the bar within a food and beverage establishment. This role involves managing all aspe...
Responsibilities
A Food and Beverage (F&B) waiter plays a crucial role in the hospitality industry, ensuring that customers have a positive dining experience. The job description for a Food and Beverage waiter typically includes a range of respon...
Job Description
A Head Chef, also known as an Executive Chef, is a key leadership position in a kitchen, responsible for overseeing the culinary operations of a restaurant, hotel, or other food establishment. The Head Chef plays a crucial role in...
...sales manager is responsible for meeting the sales targets of the organization through effective planning and budgeting. - Have to Sell life insurance through your team. Requirements : - Bachelor's degree in Busines...
Job Description
A Food & Beverage Captain, also known as a Captain Waiter or Head Waiter, plays a crucial role in the hospitality industry, specifically in restaurants, hotels, and other dining establishments. Their primary responsibility is to e...
