Job Overview
Having Minimum 2 to 5-years experience in same commercial kitchen field. Should have knowledge to coordinate with service team, their requirements like spares, get spare and other prices from principle or supplier, discuss with senio...
...Job Overview
Having Minimum 2 to 5-years experience in same commercial kitchen field. Should have knowledge to coordinate with service team, their requirements like spares, get spare and other prices from princip...
...Analyze information and evaluate results to choose the best solution and solve problems.
Assist servers and hosts on the floor during meal periods and high-demand times.
Recognize good quality products and presentat...
...Job Title: Restaurant Marketing Manager (QSR/Cloud Kitchens)
Location : Manesar (Gurgaon)
Must have: 5-7 years of Sales experience in an FMCG company
Job Responsibilities
2 3-year expe...
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Housekeeping Manager is responsibl...
...cleanliness in the kitchen.
Shall conduct training for other team members.
Requirements
Shall have worked as CDP Chef De Partie or equivalent in a restaurant.
Should know how to pre...
...flawlessly and meet guest expectations.
2.
Kitchen Management:
Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
Manage inventory and food costs to achieve budgeted go...
...owner expectations.
The Sous Chef is responsible managing /assigned kitchen operation as a successful independent profit center, ensuring... ...conceptualized and created some of the most wel...
...Quick Service Restaurants (QSR) and new store expansion to join our team. The primary responsibility of this role is to scout kitchen locations for our food brand, negotiate terms and rentals, an...
