...and be friendly with them and assist them for guidance.
Follow the Guest welcoming and flow at the Restaurant and Bar
Follow the Food safety, Hygiene, Cleaning and sanitization as per our standards
Take ord...
...kitchen
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed
Monitor produc...
...in collecting food from the serving station
Helping with the unloading of kitchen stock and ingredients
Coordinating with the Housekeeper and ensuring cleaning of dirty linen
Cleaning and washing dirty dish...
...activities may include basic food preparation, cleaning the kitchen, washing cutlery and dishes, setting tables and assisting the chefs or cooks with various tasks.
Kitchen staff often have one of the more varied...
...typically works in a bar, lounge or restaurant and contributes to the cleanliness and sanitation of these establishments. They may also attend to customers' requirements and offer assistance to other employees.Clear...
Dehradun
WorkForce Global Profectus Services Private Limited
...credit card payments accurately.
8.Collaborating with Team Members: Working closely with other restaurant staff, including servers, cooks, and managers, to ensure efficient service and a positive dining experience...
...customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, moppin...
Job Responsibilities for Assistant Restaurant ManagerÂ
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer...
...oversee the restaurant. Back of the house management experience is also essential, as you may be required to hire qualified cooks and waiters and staff , set work schedules, oversee food preparation and make sure we...
