...Job Description
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef - Bakery is responsible to prepare a consistent, high quality food product a...
Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery,
desserts, sandwiches, savouries, chocolate, and beverages
· Study market trends and contribute to ideation
· Recipe developm...
...site role for an Assistant Pastry Chef for Dubai. The Assistant Pastry Chef will be responsible for bakery, food preparation, baking, cooking, and culinary skills. The role will involve day-to-day tasks such as prep...
Our flagship restaurant, The Bombay Canteen showcases the wealth of India's cuisine by recreating local, seasonal dishes and reinterpreting... ...10 restaurants by Condé Nast Traveler India.
As a M...
...Ensure your warm, personal attention and knowledge of our outstanding Food & Beverage offerings makes guests feel unique and valued.... ...efficient service
Work cohesively with other bar ...
...Bombay Canteen, O Pedro and Veronica's are currently ranked among Indias top 10 restaurants by Condé Nast Traveler India.
As a content creator at Hunger Inc, you will have the opportunity to create daily and seas...
As a Kitchen Supervisor at Hunger Inc. you will assist the Sous Chef- Admin with ensuring excellence in guest and employee satisfaction... ...brings back the fun of tropical living with simple, sop...
...Storytelling is at the heart of everything we do at Hunger Inc. and works in tandem with product development and design. As a Copywriter at Hunger Inc., you will develop written content for all on-going and seasonal...
As an Accounts Executive at Hunger Inc Hospitality, you will closely work with all our restaurants and the entire finance team to ensure that all bills are booked correctly and nothing is missed out and goes beyond the timel...
Our flagship restaurant, The Bombay Canteen showcases the wealth of India's cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian culinary traditions in a frequently changing menu. Our next venture, O Pedro, pays homage to th...
