Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus....
...Ensures that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
Responsible for the requisition and transportation of the necessary ...
...in culinary creations
Roles And Responsibilities
Assist the Senior Sous Chef in managing daily kitchen operations
Prepare and cook delicious and visually appealing dishes according to recipes and quality st...
...related duties assigned by their supervisor or management.
Qualifications and Skills
A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting serv...
Discover Your Potential in the Heart of Pollachi!
Immerse yourself in the enchanting palm groves at the vibrant heart of Pollachi and witness the unfolding chapters of your career at Coco Lagoon Resort, a distinguished 4-star haven. Against the maj...
...dishes.
Qualifications
Experience in a similar role as a Sous Chef
Experience in a luxury or high-volume restaurant
Excellent cooking and culinary skills
Ability to manage and motivate kitchen staff
...
...Job Description:
Job Title: Executive Chef - Food Production
Function: Food Production
Location: Lonavala
Primary Purpose... ...reputation for the hotel by maintaining a talented ...
Company Description
Grape County Eco Resort & Spa is a luxury resort located in Nashik, spread over 250 acres of Biodiversity park featuring luxurious villas and rooms along with a budding population of over 52000+ trees,52 bird species, 30 speci...
...secluded escape for the discerning traveler. We offer world-class restaurants, exceptional service, and exceptional amenities for an... ...Role Description
This is a full-time on-site role...
Job Description:
Job Title: Executive Chef - Food Production
Function: Food Production
Location: Lonavala
Primary Purpose
Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an inno...
