Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus....
...and Skills
A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
A culinary school degree is required.
...
...Ensures that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
Responsible for the requisition and transportation of the necessary ...
...related duties assigned by their supervisor or management. Qualifications and Skills
A minimum of two years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service ...
...in culinary creations
Roles And Responsibilities
Assist the Senior Sous Chef in managing daily kitchen operations
Prepare and cook delicious and visually appealing dishes according to recipes and quality st...
...hygiene are in accordance with the company's rules and regulations. Qualifications and Skills
A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years a...
...related duties assigned by their supervisor or management.
Qualifications and Skills
A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting serv...
ReliJobs MALDIVES : Wanted BOAT COOK Visa : WORK PERMIT
Overseas Jobs & Internship arrangement of all countries. Especially doing Singapore, Australia & GCC countries
BOAT COOK Job Location:
Maldives
Job Description:
...
This position is responsible for preparing the various Pastry and dessert menu items according to the provided recipes and photos.
Will be assigned a station in the pastry galley by the Pastry Chef Tournant that can be changed sometimes to become...
...by their supervisor or management.
Qualifications and Skills
A minimum of two years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience ...
