...Hotel Name
Company Description
Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
Establish and maintain seamless co-ordination & co-operation with all ...
...Description
Responsible for the efficiently and profitable functioning of the Kitchen assigned.
Ensure that Novotel Visakhapatnam Varun Beach standards are applied to the production of food
...Pastry and Bakery production for the coffee shop, in room dining, speciality restaurants and banquets
The team also takes care of live cooking stations in the restaurants and Banquet.
You would be responsible ...
...Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management
Assist the Food & Beverage Service Manager to plan & execute the operations of t...
Hotel Name
Company Description
Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
Establish and maintain seamless co-ordination & co-operation with all departments of Novote...
...Company Description
Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
Establish and maintain seamless co-ordination & co-operation with all...
...Company Description
Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
Establish and maintain seamless co-ordination & co-operation with all...
Company Description
Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Visakhapat...
Company Description
Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Visakhapat...
...assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related duties as assigned.
Ensure HACCP procedures are followed ...
