Hotel Name
Company Description
Novotel Jodhpur ITI Circle
Hotel that makes every moment matter
Located just 20 minutes from Jodhpur Airport, Novotel Jodhpur ITI Circle, a pure vegetarian and eggless hotel features 93 contemporary suit...
...Hotel Name
Company Description
Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full o...
...at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS'
Job Description
A Concierge Team Leader serves as a key point of contact for Guests and VIP Guests thr...
Company Description
Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable f...
...use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
~ Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for t...
...at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Commis Chef - Asian
Do you have an appetite for career progression and ready to tak...
...Corporate Social Responsibility activities, like Planet 21
Career development opportunities with national and international promotion... ...Description
• Identify, analyze & report bu...
...guest expectations in quality and service of the food products.
~ Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks....
...beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark,...
...use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
~ Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for t...
