...A restaurant manager holds the senior role within the restaurant and this is often one of the most important hotel positions. The job involves managing all aspects of restaurant operations, from ...
...Restaurant Cooks are responsible for preparing meals for restaurant patrons. They are not limited to just cooking, however. Restaurant Cooks often do prep work, clean their areas, order supplies and supervise subord...
...the hotel. Your responsibilities include menu planning, maintaining sanitation standards, and assisting servers and hosts during peak meal periods. Your goal is to continually improve guest and employee satisfaction...
...Job Purpose As a Restaurant General Manager you will ensure that guests have a positive, memorable experience when dining in the restaurant. You will provide inspiring leadership to the team & w...
...Restaurant Manager responsibilites include maintaining the restaurants revenue profitability and quality goals. You will ensure efficient restaurant operations as well as maintain high production productivity qualit...
The GT Road Restaurant & Bar, living experience of rich history of undivided India, a 2600 kms food journey ; taste of authentic Indian food from East to West India as barbeque - buffet concept and heritage ambiance experience.
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IKK Panjab Restaur...
Job Responsibilities for Assistant Restaurant Manager
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer...
...oversee the restaurant. Back of the house management experience is also essential, as you may be required to hire qualified cooks and waiters and staff , set work schedules, oversee food preparation and make sure we...
...guests and patrons. These professionals usually report to the restaurant manager and alternate job titles for this role include the head waiter and restaurant service captain.
meeting with clients virtually or du...
