...responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will b...
...the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the...
...site role for an Assistant Pastry Chef for Dubai. The Assistant Pastry Chef will be responsible for bakery, food preparation, baking, cooking, and culinary skills. The role will involve day-to-day tasks such as prep...
...a kitchen environment, with at least 2 years of experience in a leadership role
~ Basic knowledge of South East Asian cuisine and cooking techniques
~ Ability to work in a fast-paced environment and meet deadlin...
...Company Description Copper Chimney Restaurant is a food & beverages company located in Mumbai, India. We are committed to providing exceptional... ...Chef is responsible for managing the dai...
...Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist... ...procurement of various items based on the stock lev...
...The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the bran...
...kitchen, from food preparation to sanitation, and ensure that the kitchen runs smoothly. Other responsibilities include leading a team of cooks and kitchen staff, creating new menu items, and ensuring that food qual...
...and collaborating with the kitchen team to develop new menu items.
Qualifications
Culinary skills: proficient in preparing and cooking Indian cuisine, knowledgeable in cooking techniques, familiar with a ran...
...Qualifications and Skills
~1-5years of experience as a Chef - Continental or similar role
~ Strong knowledge of continental cuisine and cooking techniques
~ Ability to create and innovate new recipes
~ Exc...
