Company Description
International Institute of Patisserie Chef (IIPC), part of IIHM, is the largest hotel school chain in India and offers a wide range of services in the field of Hospitality Management Education Training & Consultancy. IIPC was the ...
Kolkatta
International Institute of Hotel Management (IIHM)
...Job Description
~ Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
~ Responsible for the work assigned by Executive Sous Chef, ...
...all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Ideally with a p...
...Company Description International Institute of Patisserie Chef (IIPC), part of IIHM, is the largest hotel school chain in India and offers a wide range of services in the field of Hospitality Management Education...
Kolkatta
International Institute of Hotel Management (IIHM)
...MEXICAN CUISINE for Manifest Hospitality located in Kolkata. The role is responsible for assisting the Executive Chef in preparing and cooking food in accordance with established recipes and standards. The Demi Che...
Job Description
~ Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
~ Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the...
...different types of icings, toppings etc. and ensure the food
presentation will be beautiful and exciting.
Coordinates activities of cooks and workers engaged in food preparation.
Supervise and coordinate all ...
...largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.
Sous Chef
Responsible for the daily management and food preparation
of t...
...Description:
Requirement for cook - veg/non veg for well reputed steel plant at kolkata (west bengal) location.
with accommodation facilities.
Set up the kitchen with cooking utensils and equipment, lik...
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to func...
