...quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
meeting with clients virtually or during sales visits. demonstrating an...
...and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to ...
...Golf Course Road, Sector - 56,
Gurgaon
Job brief Sr. Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an impo...
...Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleani...
Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commis I in the daily operation an...
Brand - Hamoni: Cafe by the Greens
Essential Duties & Responsibilities
Preparation, cooking and presenting Continental dishes
Assist with stock ordering and monitoring procedures
Maintain high standards of food h...
...flawlessly and meet guest expectations.
2.
Kitchen Management:
Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
Manage inventory and food costs to achieve budgeted go...
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking cleaning delivery and other support duties as instructed by the chef de partie. Commis chefs help ensure that a...
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking cleaning delivery and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchens operations run s...
Job Title: Head Chef / Sous Chef / Jr Chef
Location: Across India
Fine Dining Restaurant
Specialization: Italian , Korean , Continental, European, Thai, Vietnamese Cuisine
Experience: 2-20 years
International ...
