...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
What will I be doing?
As the Chef de Partie, you will be responsible for performing the following tasks t...
Description
You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible...
Summary
You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Sous Chef is responsible in m...
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
As a Demi Chef de Partie, you will be r...
...Requirements:
Minimum experience of 3-4 years in the kitchen, with a basic level of education.
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and ...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is res...
...of Teaching certification in his/her home country
** Verification of at least 2 years of teaching experience
Benefits
The teacher s income will be $38.000 USD or higher on
yearly basis depending on ...
We are hiring for the post of Continental Chef
Responsibilities:
Preparing, cooking, and presenting high quality dishes within the speciality section
Assisting the Head Chef in creating menu items, recipes and devel...
...following tasks to the highest standards:
Ensure consistent great food production, in line with the high quality standards expected by Hilton
Perform tasks within a timely manner
Contribute to Kit...
...full-time On-Site role for a Junior Sous Chef. The Junior Sous Chef will be responsible for managing the kitchen team, preparing and cooking food, developing new dishes, ensuring adherence to food safety regulations...
