Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to m...
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to m...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is res...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sales Manager is respon...
Company Description
Unzoned Hospitalities is a community dedicated to nurturing the essence of hospitality with continuous efforts towards the development of the organization, its vendors, local community, owners, environment, and associates. The com...
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is res...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager...
DCDP South indian chef
Location Goa
Salary 35000 upto
Role And Responsiblity
~ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
...
Summary
You
will be responsible to assist with the efficient running
of the department in line with Hyatt International's Corporate
Strategies and brand standards, whilst meeting employee, guest and
owner expectations. The Sous
Chef i...
