...and safety standards in the kitchen.
# Staff Training and Development:
Training and developing kitchen staff including chefs and cooks to enhance their skills and ensure a cohesive team.
Conducting regular...
...replenished from time to time
To take over the hostess job in her absence
To take the beverage order of the guest and provide all meal choices such as buffet & a la carte
To ensure proper billing of tables ...
...stationary, provisions catering supplies on a weekly basis
To maintain par stock circulation stock of linen stewarding items
Attending phone calls handling enquiries
To ensure staff discipline
To remit c...
...with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards.
Ø Champion the art of... ...maintaining current industry standards.
Ø Exper...
...Experience - 3 to 5 years
Job Responsibilities
Graduate - (Hospitality Preferred)
Assist in day-to-day operation of the kitchen;... ...suggestions and concerns.
Ensure all kitchen ...
...The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Â
Responsibilities
Overs...
...innovation
- Ensure the seamless integration of the appliance into culinary demonstrations and events
Requirements:
- Enthusiasm for cooking and a genuine passion for innovation
- Hotel Management student...
...to challenge the status quo! #BELIMITLESS'
Job Description
WHAT YOU WILL BE DOING:
To ensure smooth functioning of the Kitchen Stewarding Department.
Essential functions include assisting Culinary , ...
...meeting employee, guest and owner expectations.
The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in... ...experience as Assistant Manager in F&B service,...
...Weekly Off: Once in a week not on weekends and public holidays
Candidate’s Educational Qualification: SSC or HSC passed (GOOD IF HOTEL MANAGEMENT IS DONE)
Job Profile:
Handling guest
Maintain cleanlines...
