...We are looking for a dynamic office Cook person to prepare delicious and nutritious meals on a daily basis. This position will also include rigorously maintaining the cleanliness of all aspects of Food Operations.
...
...Restaurant Cooks are responsible for preparing meals for restaurant patrons. They are not limited to just cooking, however. Restaurant Cooks often do prep work, clean their areas, order supplies and supervise subord...
...implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen ...
Kitchen Manager Job Responsibilities:
Assists the chef in the all food service operations and day-to-day operations of the kitchen.
Provides direction to kitchen staff, ensuring execution of all employee duties.
Monitors kitchen operations t...
...teams at Headquarters well-fueled!
About The Job
We are looking for a dynamic office Cook person to prepare delicious and nutritious meals on a daily basis. This position will also include rigorously maintainin...
...Ready for a sizzling career move and join our team at Sofitel London St James? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve...
...ensuring that all orders are cooked quickly and according to order.
Ensure food leaves kitchen in peak condition.
Prepare items for meal service including sauces, soups, set up, and other items associated with...
Responsibilities
As a commis, apprentice or trainee chef, you'll:
get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and ...
Responsibilities
As a commis, apprentice or trainee chef, you'll:
get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as lea...
Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards.
Prepare all orders turned in by service staff, ensuring that all orders are cooked q...
