Beverage Program Management:
Designing and updating the bar menu with a variety of cocktails beers wines and other beverages.
Managing inventory including ordering and restocking of alcoholic and nonalcoholic beverages.
Monitoring trends in...
Food And Beverage In Charge Responsibilities
Forecasting, planning, sourcing, and ordering food supplies for the kitchen
Adhering to the food budget.
Managing daily food operations.
Following food and safety regulations.
Maintaining p...
...use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for th...
...JOB SCOPE
Role : Health and Safety Executive
Experienced in Hotel/ Food manufacturing industry.
Assist the Hygiene & HACCP Manager with the day-to-day requirements in the organization.
Be in charge of up...
Leadership and Supervision:
Providing leadership and guidance to restaurant staff.
Supervising and training frontofhouse and backofhouse teams.
Customer Service:
Ensuring high standards of customer service.
Addressing customer inquir...
...kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes accurately. The role requires...
...the culinary operations of the kitchen overseeing the preparation cooking and presentation of meals. Your primary responsibility is to... ...Planning and Development:
Create innovative a...
...South Indian Cook As a Cook at Thaagam Foundation, you will be responsible for preparing and cooking a variety of dishes, ensuring the highest quality and presentation standards. You will work closely with the kitc...
...by transporting and ensuring adequate stock.
Assist Chefs and kitchen staff with various tasks as needed.
Check more specifically the... ...approve storeroom requisition.
Coordinate ...
Job Description:
As a Sous Chef, you will work closely with our school Administration team to plan, prepare, and serve meals that meet nutritional standards and delight the taste buds of our students.
Your responsibili...
