...preparing high-quality dishes
You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner
Also,... ...Study each recipe and gather all necessar...
Produce all Food required for the assigned Kitchen Control the daily ordering and requisitions to meet budgeted food cost.
Create new Menus with detailed recipes, photographs and cost cards.
Ensure...
...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, ...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of t...
...ingredients in the refrigerators are checked and replaced appropriately.
• Review all timesheets to ensure that team members' work times and meal breaks are accurate.
• Stay current with industry trends, culinar...
Currently we are hiring as Head Chef.
Job Location: Hyderabad
Job Summary
Needs to have a wealth of prior knowledge running and developing for pastry & chocolate kitchens.The chef will be tasked with constantly muta...
Currently we are hiring as Head Chef.
Job Location: Hyderabad
Job Summary
Needs to have a wealth of prior knowledge running and developing for pastry & chocolate kitchens.The chef will be tasked with constantly muta...
...approach with coworkers and customers.
Requirements and skills
3+ years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of ki...
...Waiter Responsibilities
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials. ...
We are searching for an exceptional, hands-on Kitchen Design & Sales to create blueprints for our
clients. The kitchen designer will be required to consider the intended purposes of each kitchen, along
with clients' st...
