...kitchen area.
Required Skills :
Proven work experience as a Chef or Cook..
Hands on experience with various kitchen equipment (e.g. grillers and pasta makers).
Advanced knowledge of culinary baking and p...
DUTIES & RESPONSIBILITIES
1. To contribute to the best of your ability to the production of food items.
2. To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
3. To ensure all dishes are prepared...
...activities, like Planet 21
What you will be doing:
Prepares, arranges, and serves all food according to the standard set by the Executive Chef.
Ensure freshness and suitability of products used by the sectio...
7 years of hands on experience in Chef and migrating applications in Linux environment
Experience in identifying applications and their dependencies running on the existing Linux systems.
Experience in identifying interdependencies between applicatio...
7 years of hands on experience in Chef and migrating applications in Linux environment
Experience in identifying applications and their dependencies running on the existing Linux systems.
Experience in identifying interdepen...
...for a professional Sous Chef to be the second in command in our kitchen following our company specifications and guidelines. The successful... ...Responsibilities
Help in the preparation a...
As a experienced and qualified Chef to organize the kitchens activities. You will
be the first in command in the facilities and will create and inspect dishes before they
arrive at the customers ensuring high quality and contentment.
We wil...
Summary
* You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the...
...person responsible for making quality South Indian food with different kind of varieties.
Roles and Responsibilities :
Prepare and cook South Indian Udupi style food of all types on a regular basis.
Monitor...
...standards.
Qualifications
Minimum 1 year work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxur...
