Dishwashing and Cleaning: Stewards are often responsible for washing dishes, utensils, and kitchen equipment. They ensure that all items are cleaned thoroughly and sanitized according to health and safety standards.
Maintaining Cleanliness in th...
The Sous Chef is responsible for assisting the head chef in overseeing the day-to-day operations of the kitchen, ensuring the preparation and delivery of high-quality dishes
The Sous Chef plays a crucial role in menu planning, food preparation, a...
...A Chef de Partie, also known as a Line Cook or Station Chef, is a crucial role in a professional kitchen, responsible for a specific section or station
This position requires culinary expertise, organizational sk...
The Assistant Restaurant Manager plays a key role in supporting the overall operation and success of the restaurant
This position involves assisting the Restaurant Manager in daily operations, staff management, customer service, and ensuring that...
...school graduates or individuals with basic culinary training.
Assists in food preparation under the guidance of higher-ranking chefs.... ...work area.
# Commi II:
Requires some expe...
