The Executive Sous Chef functions as a strategic business leader of a property's food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction,...
Company Overview
Podar Education Network, established in 1927, is a trusted and leading educational institution with a strong commitment to quality education. With a network of 139 educational institutions across the nation and a dedicated staff,...
...The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfactio...
...among the top few business schools of India. The institute is looking for bright persons with interests in teaching, scholarship and research, and networking with industry. GIM currently offers 5 PGDM programs: - th...
...lead to the highest quality of service for the guest.
'.Forms a part of the day-to-day function of the Bell desk, Travel Desk, and Concierge operations, ensuring seamless handling of baggage, guest transportation...
...Concierge operations, ensuring seamless handling of baggage, guest transportation, and guest requests.
.Delivers personalized service by attending to guest queries and requests such as table reservations at resta...
6 Months of LI experience / candidates with IMF/IM channel
Field sales job with 3 contacts to be made daily.
Graduate
Candidates from Zomato, Swingy, Shopper stop, Dominos Age: Up to 28 years Vehicle Required
Knowledge of Financial Market...
Company Description
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Role Description
This is a full-time remote role for a Java Architect who will be responsible for creating, designing, and implementing complex software applications and system architectures f...
Company Description
We suggest you enter details here.
Role Description
This is a full-time remote role for a Java Architect who will be responsible for creating, designing, and implementing complex software applications and system architectures f...
Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction, focuses o...
