...<span>SCOPE
Role : Food Production Executive
Scheduling & planning of </span><b>line </b><span>maintenance, coordinates and follow-up maintenance activities,</span>... ...<span>sanitation rules are followed in the kitchen ar...
...<span>the standard specifications
~ Frying the sample and conducting </span><b>COOK </b><span>Test for checking various factors like % of undesirable color, internal</span>... ...<span>the status quo. From executives to team mem...
