...<span>brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in </span><b>managing </b><span>his / her assigned kitchen operation as a successful independent profit ...
...<span>International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Assistant </span><b>Manager </b><span>Marketing is to provide the </span><b>hotel'</b><span>s Marketing and Sales employee...
...<span>responsible to assist with guest services in various areas of the hotel, such as reception, executive floor, communication center or </span><b>concierge.</b><span>
Qualifications
Ideally with a relevant degree or diploma in Hospi...
Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is
responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assi...
...<span>Qualifications
Ideally with a relevant degree or diploma in Finance, Commerce or Hospitality/Tourism management. Minimum 2 years work experience as Cost Audit or Accounting </span><b>Clerk </b><span>in larger operation. Good problem...
...<span>responsible to assist with guest services in various areas of the hotel, such as reception, executive floor, communication center or </span><b>concierge.</b><span>
Qualifications
Ideally with a relevant degree or diploma in Hospi...
Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and ...
Description
*You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Accountant is resp...
