Description
*You will be responsible to provide smooth and efficient running of the Cost Audit functions within the Finance Division
Qualifications
Certificate or qualification in Finance and/or Accounting / • 2-4 years work experience as F...
...<span>Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Events </span><b>Coordinator </b><span>is responsible to act as a sales specialist in the area of events and catering...
Description
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible ...
Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is
responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assi...
Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional,...
Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and fle...
Description
You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Event Sales Manager is responsible...
Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Sales Coordinator is responsible to assist operationally and administratively in the achievement of department's pre-determined sal...
...<span>line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head </span><b>Chef </b><span>is responsible to function as the Production Manager for the Food and Be...
Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is respon...
