...Job Description
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef - Bakery is responsible to prepare a consistent, high quality food product a...
Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery,
desserts, sandwiches, savouries, chocolate, and beverages
· Study market trends and contribute to ideation
· Recipe developm...
Company Description
International Institute of Patisserie Chef (IIPC), part of IIHM, is the largest hotel school chain in India and offers a wide range of services in the field of Hospitality Management Education Training & Consultancy. IIPC was the ...
Kolkatta
International Institute of Hotel Management (IIHM)
...Culinary Arts, particularly in cooking and preparing bakery & patisserie dishes.
The students will be from various backgrounds.
The Trainer will have the purpose to teach the designed curriculum in the designa...
Join us as a Senior Manager for our bakery outlet ( Dough and Cream). Lead a dynamic team, ensure top-notch customer service, and drive business... ...degree from an accredited university in Food Serv...
...confectionary products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards and budgets.
The Pastry Chef is required to follow the hotel-wide strategies that deliver produ...
...production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place... ...maintenance of machinery and tools in the Bake...
...Company Description International Institute of Patisserie Chef (IIPC), part of IIHM, is the largest hotel school chain in India and offers a wide range of services in the field of Hospitality Management Education...
Kolkatta
International Institute of Hotel Management (IIHM)
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the...
...ensure top-notch customer service, and drive business growth. Ready to take the helm
About The Position
Position- Senior Manager Hospitality
No. of opening-1
Experience- 5+ Years
Qualifications- 2-year...
