...Description:
Hiring for Area Sales Executive
Location and Head Quater is Kolkata
Experience - Minimum Experience of 6 years in FMCG sector and last assignment in the same territory
Areas covered North...
Company Description
International Institute of Patisserie Chef (IIPC), part of IIHM, is the largest hotel school chain in India and offers a wide range of services in the field of Hospitality Management Education Training & Consultancy. IIPC was the ...
Kolkatta
International Institute of Hotel Management (IIHM)
...travel.
The person will be responsible for P&L, Inventory management, Budget management, recipe preparation and business parameters.
bakery,pastery,chef
Designation: Sr. Manager Bakery Chef Omni Channel- Kol...
...all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Ideally with a p...
Job Description:
Experience - Minimum Experience of 3 - 10 years in FMCG sector and last assignment in the same territory
He will be responsible for appointment of Super Distributor/Distributor. (Distribution Channel). Will be responsible for Pr...
Experience - Minimum Experience of 3 - 10 years in FMCG sector and last assignment in the same territory
He will be responsible for appointment of Super Distributor/Distributor. (Distribution Channel). Will be responsible for Primary Sales & Se...
...Company Description International Institute of Patisserie Chef (IIPC), part of IIHM, is the largest hotel school chain in India and offers a wide range of services in the field of Hospitality Management Education...
Kolkatta
International Institute of Hotel Management (IIHM)
...different types of icings, toppings etc. and ensure the food
presentation will be beautiful and exciting.
Coordinates activities of cooks and workers engaged in food preparation.
Supervise and coordinate all ...
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to func...
