...site role for an Assistant Pastry Chef for Dubai. The Assistant Pastry Chef will be responsible for bakery, food preparation, baking, cooking, and culinary skills. The role will involve day-to-day tasks such as prep...
...a kitchen environment, with at least 2 years of experience in a leadership role
~ Basic knowledge of South East Asian cuisine and cooking techniques
~ Ability to work in a fast-paced environment and meet deadlin...
...Company Description Copper Chimney Restaurant is a food & beverages company located in Mumbai, India. We are committed to providing exceptional... ...Chef is responsible for managing the dai...
...on-site role for a Chef De Cuisine at IBIS hotel located in Mumbai. The Chef will be responsible for managing the kitchen, preparing meals, developing recipes, and ensuring that food and safety standards are met. Th...
...personalized food platform for customers to select the food according to their requirements. We have chefs who are passionate about cooking and love experimenting with food to create a masterpiece. We provide the be...
...Description
This is a full-time on-site role for a Chef, working in Mumbai. The Chef will be responsible for a wide range of tasks, including meal planning and preparation, kitchen management, and staff supervisi...
...kitchen, from food preparation to sanitation, and ensure that the kitchen runs smoothly. Other responsibilities include leading a team of cooks and kitchen staff, creating new menu items, and ensuring that food qual...
Company Description
Tingl is a subscription-based meal delivery service that brings nutritious, clean and delectable food to you 4 times a day, 7 days a week. Our endeavour is to be a partner that can make your journey towar...
...full-time on-site role for a Teppanyaki Chef located in Saudi Arabia (Riyad). The Teppanyaki Chef will be responsible for preparing and cooking food in front of customers on a hot griddle. The Teppanyaki Chef will a...
...responsible for assisting with food preparation, ensuring hygiene and safety standards are met, communicating with culinary team members, cooking, and executing/managing catering events.
Qualifications
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