...and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Job Description
Prepare meals from standardized recipes in accordance with order in a timely and attractiv...
Hotel Name
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure tha...
Our story goes back more than 150 years, to the chilly southern coast of Scandinavia. From our early success in Sweden and Denmark, we've grown into the world's leading specialist producer of plant-based oils, employing more than 4,000 people all acr...
Inspired to grow with your experience, learn and share with new colleagues
Huhtamaki is a key global provider of sustainable packaging solutions for consumers around the world, enabling wellbeing and convenience. Our innovative products protect on...
Company Description
'Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brin...
Our story goes back more than 150 years, to the chilly southern coast of Scandinavia. From our early success in Sweden and Denmark, we've grown into the world's leading specialist producer of plant-based oils, employing more than 4,000 people all acr...
...challenge the status quo! #BELIMITLESS"
Job Description
Events Management
Manage all incoming leads for the booking of guest rooms and/... ...participate in PR activities to increas...
...sauces grill and pastry).
Ensure all dishes from the assigned section are prepared to the highest quality standards.
Prepare and cook dishes according to the established recipes and standards.
Coordinate wi...
...), according to the standards set by the Management
Reporting Lines
Key Interactions
Internally
Engineering
Food & Beverage... ...safety precautions when handling them
~ ...
...standard recipe cards whilst maintaining portion control and minimizing wastage
~ Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
~ Clean and maintain all e...
