Hotel Name
Company Description
Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On A 21 Acres Private Island Amid Lush Greenery, Perfect F...
...skills, computer literacy, fluent English, menu planning, event management.
Implementing the operational framework of company.... ...all the departments such as production team, accounts, ...
...with regards to the hotel food safety and hygiene standards (HACCP)
Be well versed in hotel fire & life safety/emergency procedures
Attend all briefings, meetings and trainings as assigned by management
Main...
...solutions. Our headquarters are located in Udaipur, India.
Role Description
This is a full-time on-site role for a Business Development Associate. The Business Development Associate will be responsible for day-to...
Job Title: Commi - I - Chinese Food Production Your Job:
Make sure food is made the way the CCP wants in the Chinese part.
Help make rules that fit what the CCP wants to do.
Work well with others in the food department.
Always follow th...
...Description
Main Duties:
Administration : Requisitions food orders from store room and daily market list.
Customer... ....
6. Maintains clean and orderly work area.
...
...and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel's policies, standards and municipality... ...their kitchens at high quality level whilst maint...
...reports all needed maintenance to the Executive Sous Chef/Engineering.
13. Is well groomed and takes care of personal hygiene
Personne l: Establish rapport among co-employees at all levels and training.
Oth...
...whilst maintaining acceptable food cost
Oversee the planning and implementation of effective food promotions
Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage ...
...Unmatched Hotel Services and Amenities.
Job Description
This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standa...
