...Job Description
Main Duties:
Administration : Requisitions food orders from store room and daily market list
Customer Service... ...shift.
# Maintains clean and orderly work area....
Leading food and Beverage brand requires shift manager( Hospitality)- Bandra (Mumbai) One of our client a a dynamic company that offers a premium beverage experience to its customers. With
a commitment to constantly evo...
...the associate is capable of performing.
# Responsible in food tasting panel.
# Fills up daily Store Requisition forms.
# Attends Chef’s meetings when required.
# Regularly reports all needed maintenance to t...
...The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the bran...
JOB DESCRIPTION
ASSOCIATE PRODUCER
Description
We’re looking for an Associate Producer with a rich production experience in executing Digital Films & Content. The role involves working with a Senior pr...
Job Title: Associate Production Artist/Production Artist
Skills Required: Above Average communication & Photoshop & Illustrator (both mandatory)
Experience: 1-5 years
Salary: 2.2-2.4 LPA ( According to experiance )
...
...and standards.
Conduct studies to discover ways to improve the production efficiency.
Assign roles to production, receiving and dispatch staff according to their competence and work demand.
Motivate and sup...
Job Title: Associate Production Artist/Production Artist
Skills Required: Above Average communication & Photoshop & Illustrator (both mandatory)
Experience: 1-3 years
Work Location: Permanent Work from home
Notice Period: Immediate/7 days/...
...use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for th...
...similar capacity, industry and culinary management experience.
• Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
...
