...A food chemist is an individual whose job is to perform research in order to develop and improve food and beverages. They have to perform... ...are followed
Performing and supervising perf...
...Banquet Server is responsible for providing excellent customer service to guests during banquet events. They set up banquet rooms and ensure all equipment is in place, including tables, chairs, linens, and serving p...
...& beverages and restaurant industry with excellent communication and personality would be good fit.
Years Of Exp
Assistant Store Manager-Min 01 year of experience in retail /FMCG (outlet sales)/Food & beverage...
...and ordering supplies to ensure bar and tables are well-stocked.
Adhering to all food safety and quality regulations.
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning c...
Experience Required
Assistant Store Manager-Min 01 year of experience in retail /FMCG (outlet sales)/Food & beverages (outlet sales). Must have understanding of the role and business acumen, handling/handled sales & operations in the current/prev...
We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions...
A Food and Beverage Manager is a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of... ...to the whole process of purchasing food and drink for ...
...Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Answer q...
Experience Required
Assistant Store Manager-Min 01 year of experience in retail /FMCG (outlet sales)/Food & beverages (outlet sales). Must have understanding of the role and business acumen, handling/handled sales & operations in the current/prev...
...Create and maintain good relationships with vendors, suppliers, donors, volunteers and community partners. Receive and analyze requisitions from faculty / staff for food and beverages that are required for the feed...
