Organization- Hyatt Regency Jaipur
Summary
To ensure that the guests are offered the highest level of personalized service at all times and to report guest complaints or problems to supervisors if no immediate solution can be found and assure ...
...the transformation of information into intelligence, inspiring the world to learn, communicate... ...faster than ever.
JR50207 Principal Engineer, ASIC SOC Validation
...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Host (Employee Restaurant Attendant) is responsible to serve Food & Beverage to guests in the assigne...
...hotel operations. Good customer service, communications and interpersonal skills are a must.
Know the daily targets and projections
Attend lunch and dinner brief with restaurant staff to review daily specials,...
...customers, Lives the golden rule
Departmental
Ensures the host desk is ready with required equipment.
Takes responsibility of... ...reservation
Bid farewell the guests while they ...
...kitchen, from food preparation to sanitation, and ensure that the kitchen runs smoothly. Other responsibilities include leading a team of cooks and kitchen staff, creating new menu items, and ensuring that food qual...
...set up dining areas to prepare for the next shift or for large parties.
# Perform all duties of O&H Attendant through a support and relief capacity.
# Have knowledge of customer alcohol limitations and company p...
...trained in the departmental core Training
- Take care of the equipment as if it were your own
- Know the daily targets and projections
- Attend lunch and dinner brief with restaurant staff to review daily special...
...Development & Marketing initiatives
Requirements
Qualifications & Experiences
Required
∙ Minimum 3 years experience at a Head Chef level within a large, high-end, high-volume outlet or equivalent ind...
...You will be responsible to provide an excellent and consistent level of service to your customers. The Host (Employee Restaurant Attendant) is responsible to serve Food & Beverage to guests in the assigned Place of ...
