...the mission to bring authentic German bread culture and delicious food to our beloved India.
Under training of the senior Head Chef... ...working
Maintenances of hygienic protocols of the ...
...Responsibilities
COMMIS :
To maintain a high standard of specified work in accordance with the Executive Chef's instructions
To prepare, cook and serve food delegated as your responsibility, ensuring that...
NEW OPPORTUNITY || IMMEDIATE TO 30 DAYS JOINERS REQUIRED ||
Position Title:- Executive Assistant
Location :- Bangalore, KA
Experience Required :- 4-6 Years
Position Type:- Contract-to-hire (Initial Contract of 1 Year)
ABOU...
...A Chef de Partie prepares much of the food that comes out of a restaurants kitchen. They work under the supervision of a Sous Chef or Head Chef and are assigned a particular place on the line, such as the vegetable ...
We are looking Hospital background candidate
Job Description
Comprehensive knowledge of internal audit processes such as sampling, testing, and process/control walkthroughs with strong workpaper documentation skills.
...
...Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his section
Assists with the preparation, cooking and presentation of different foods in the restaurant
Assists with t...
...responsibility of this position is to handle the day-to-day management of the kitchen. From ordering ingredients to supervising the line cooks, the sous chef gets into the nitty-gritty details to ensure the top toqu...
...action stations, and food displays for creativity, quality, cleanliness and food safety, he assures timely set up, schedules well trained cooks in all areas in proper uniform.
Share the overall responsibility of ...
...members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. ...
...the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
E...
