...JOB SCOPE
Role : Restaurant Manager
Manages service aspects in all food and beverage assigned areas and events, and acknowledges, greets, and thanks all members and guests.
Manages Restaurant Setup, But Ha...
The duties and responsibilities of a Waiter include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or ...
