Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus....
Hotel Name
Job Description
~ KEY OPERATIONAL RESPONSIBILITIES
Financial
Oversee the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimised and to maintain cost effective...
...comprehensive information at all times.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for casual, agency and section staff as per guidelines ...
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
Must have excellent food knowledge and a full understanding of culinary terms.
Must be able to read, understand, follow, and prepare company recipes by mai...
Company Description An Award winning Mexican Restaurant opening in Delhi
Role Description
This is a full-time on-site role as Demi Chef De Partie with Manifest Hospitality in Delhi. The Demi Chef De Partie will be responsible for assisting ...
...Job Description
Required Can cook-Continental
We require Continental Chef who have good experience in this industry
Continental Chef Conti Commie #
Job Requirement
Experience
1 to 1 Year
Int...
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...Office and the direct supervision of the Finance and Administrative Officer of UNESCO New Delhi, the incumbent will serve as “Senior Driver” and will be responsible for the following duties:
Long Description
...
New Delhi
United Nations Educational, Scientific and Cultural Organiza...
...Industry (CII) amongst others. We will be seeking to develop further linkages with similar organizations based in Southeast Asia.
As a Human Resource Partner specializing in South East Asia, you will play a criti...
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