You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required t...
...the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the...
...development, and food costing.
# Overseeing food preparation, cooking, and plating to ensure adherence to recipes, portion sizes, and quality... ...of minimum five years working as a sous c...
Mumbai
Subko Specialty Coffee Roasters and Craft Bakehouse
...a kitchen environment, with at least 2 years of experience in a leadership role
~ Basic knowledge of South East Asian cuisine and cooking techniques
~ Ability to work in a fast-paced environment and meet deadlin...
...guests.
About the role:
The Sous Chef plays a crucial role in the kitchen management team, assisting the head chef in all aspects of... ...operations. They are responsible for ensuring the hi...
Mumbai
Subko Specialty Coffee Roasters and Craft Bakehouse
...Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist... ...procurement of various items based on the stock lev...
...kitchen, from food preparation to sanitation, and ensure that the kitchen runs smoothly. Other responsibilities include leading a team of cooks and kitchen staff, creating new menu items, and ensuring that food qual...
As a Kitchen Supervisor at Hunger Inc. you will assist the Sous Chef- Admin with ensuring excellence in guest and employee satisfaction... ...brings back the fun of tropical living with simple, sop...
...Qualifications and Skills
~1-5years of experience as a Chef - Continental or similar role
~ Strong knowledge of continental cuisine and cooking techniques
~ Ability to create and innovate new recipes
~ Exc...
· Assist the Executive Sous Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen.
· Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
· Intervi...
