Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus....
...reducing poverty, enhancing food and nutrition security, and improving natural resources. CIFOR-ICRAF is looking for a
Administrative Assistant
Overview
The branch office of CIFOR-ICRAF Asia Continental...
...supervising of daily work assignments.
Act as a coach, mentor and train kitchen team members on modern culinary techniques
Present new innovative and creative menu items for regular menu updating and food ...
...Culinary
Location
The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Pr...
...Job Description
Required Can cook-Continental
We require Continental Chef who have good experience in this industry
Continental Chef Conti Commie #
Job Requirement
Experience
1 to 1 Year
Int...
We have a fantastic opportunity to be a manager with the culinary team at All-day dining restaurant at The Imperial, New Delhi. We are looking for a passionate, innovative and creative
Sous
Chef
with exceptional knowledge and skills in manag...
Job Number 24039947
Job Category
Food and Beverage & Culinary
Location
Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SU...
...business decisioning data and analytics, enabling companies around the world to improve their business performance.
Position : Chef
Job location : Germany
Prepare and cook complete meals or individ...
This position is responsible for preparing the various Pastry and dessert menu items according to the provided recipes and photos.
Will be assigned a station in the pastry galley by the Pastry Chef Tournant that can be changed sometimes to become...
...by their supervisor or management.
Qualifications and Skills
A minimum of two years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience ...
