Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and fle...
...correct quantity.
~ To ensure that the section is being kept clean and tidy at all times as per the standards.
~ Closely communicate with F & B Manager, Asst Manager Restaurant on special functions, booking, men...
