Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is r...
A waiter captain, also called a head waiter, oversees the wait staff and food service of a fancy restaurant. High-end eating establishments or those with a large staff hire a very experienced, highly proficient waiter for this senior position.Captain...
Thiruvananthapuram
WorkForce Global Profectus Services Private Limited
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, eff...
Organization- Hyatt Regency Trivandrum
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure cour...
