For Compass Group Central processing Unit at Sector 37 Gurgaon with 200 staff cooking 20,000 meals per day
Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures ...
Gurgaon
Rajat Pandhi (Proprietor Of Panban Terra Distribution)
...associated equipment with high levels of health and safety standards.
As a Demi Chef de Partieyou will be responsible for: Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, l...
Gurgaon
Rajat Pandhi (Proprietor Of Panban Terra Distribution)
...workstations and equipment
Adhere to all standards and procedures, and ensure staff do the same
Skills and qualifications
Superior cooking skills for a variety of food groups
Effective time management te...
...Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost contro...
For Compass Central processing Unit with 200 Staff cooking 20,000 meals per day in Sector 37 Gurugram
Supervise and evaluate kitchen staff, managing daily operations and kitchen line. Complete prep wor...
Gurgaon
Rajat Pandhi (Proprietor Of Panban Terra Distribution)
Running of the kitchen operations in the absence of the Sous chef. Leading and coordinating a production team and ensure the kitchen runs smoothly at all times
Ensuring Hygiene and quality control standards of produce th...
...flawlessly and meet guest expectations.
2.
Kitchen Management:
Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
Manage inventory and food costs to achieve budgeted go...
...owner expectations.
The Sous Chef is responsible managing /assigned kitchen operation as a successful independent profit center, ensuring... ...conceptualized and created some of the most wel...
...workstations and equipment
Adhere to all standards and procedures, and ensure staff do the same
Skills and qualifications
Superior cooking skills for a variety of food groups
Effective time management te...
