Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily me...
...<span>and Skills
A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as </span><b>Line Cook </b><span>(shipboard experience preferred).
A culinary school degree is required.
...
...<span>Ensures that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH </span><b>inspectors.</b><span>
Responsible for the requisition and transportation of the necessary ...
...<span>(with the Sous Chef) all direct reports.
Must have excellent </span><b>food </b><span>knowledge and a full understanding of culinary terms.
Must be</span>... ...<span>efficiently and productively.
Must be able to wo...
...<span>hygiene are in accordance with the company's rules and regulations. Qualifications and Skills
A minimum of 4 years in an upscale </span><b>hotel,</b><span> resort, cruise ship or convention banqueting service and at least 2 years a...
