...least 2 years of experience in a similar role, preferably in the food and beverage industry.
Strong leadership and communication skills.... ...customer service skills and attention to detail....
...technology, logistics and food service management, GoKhana offers SaaS solutions to digitize corporate cafeterias and eateries in tech parks. GoKhana’s award-winning solution brings our food partners, corporate part...
...Company Description
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Role Description
This is a full-time on-site role for a Barista at GroundUp Coffee in Bengaluru. The Barista will be responsible for preparing and ...
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· Looking at achieving extra sales by forming relationships with tour operators, travel agents, event management companies, cruise liners etc.
~ Prepare monthly event roster and coordinate with bands for...
...Role Description
This is a full-time on-site Chef role located in Bengaluru. The Chef will be responsible for preparing and cooking healthy and nutritious food and drinks for customers. The role involves creati...
...support business growth 3. Build strong knowledge of relevant coffee equipment and ensure end-customers are satisfied with the entire inquiry... ..., Strategic & Analytical Thinking Additiona...
...effectiveness.
Monitor inventory levels and order supplies as needed.
Collaborate with the kitchen and front-of-house teams to optimize workflow.
~ Quality Control :
Ensure food and...
...Hi Everyone,
We are looking for an experienced Admin Manager to oversee all Admin operations of the corporate office and stores.Biggies Burger, BIGGUYS, Bigg Cafe, Beamer Brands, Beamer-Horeca...
...resolve issues, and strive to create a popular and reputable local cafe.
Cafe Manager responsibilities include scheduling shifts for baristas and wait staff, monitoring daily expenses and revenues and ordering su...
JD for Shift Manager Barista Trainer Job Title: Barista Trainer Shift Manager Company: Aubree Location: Mall of Asia, Bangalore About Us: At Aubree, we craft delightful experiences through our exquisite range of eggless past...
