The Executive Sous Chef functions as a strategic business leader of a property's food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction,...
...The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfactio...
...Job Overview
We are looking for dedicated creative food and beverage staff for Casino services.
Job Responsibilities
Provide excellent customer services to guest.
Ensure the customers requirements are fu...
Role Description
This is a full-time on-site role located in North Goa for a Senior Captain. The Senior Captain will be responsible for the daily operations of the restaurant’s service aspect. They will be accountable for ensuring high-quality cus...
Company Description
Hideaway Cafe & Bar is a kick back boozer located in North Goa that hosts modern jazz bands and eclectic independent artists. Hideaway was opened by three friends with no experience in hospitality. We bel...
Job Title: F&B Controls Executive
Job Location: Goa
Work Experience: 2-4yrs
Qualification - Diploma/Degree in Restaurant or Hotel Management
Compensation: 20-25k per month
Overall responsibility of F&B controls
in restaurants and stores incl. t...
...and ordering supplies to ensure bar and tables are well-stocked.
Adhering to all food safety and quality regulations.
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning c...
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for...
A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.
What w...
Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction, focuses o...
